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Brew number 4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Blagoy
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Sunday July 30th 2017

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

50.5

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	6.7%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Galena22 g Galena Hops	Pellet	13	Boil	60 min	42.55	11.3%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Boil	15 min	7.94	12.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		12.9%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.3%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Boil	0 min		12.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		12.9%
50 g	Crystal50 g Crystal Hops	Pellet	4.3	Dry Hop	7 days		25.8%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Galena (Pellet) 22 g Galena (Pellet) Hops	42.55	11.3%
100 g	Crystal (Pellet) 100 g Crystal (Pellet) Hops	7.94	51.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0	25.8%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops		11.3%
194 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	68 °C	60 min
11 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.33 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Zest from 5 medium sized grapefruits added after the primary fermentation for 7 days.

Dunno what type should be called but I guess Grapefruit IPA may be correct ;-)

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2017-08-14 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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