Chocolate Starfish Strong Nitro Brown Ale Beer Recipe | BIAB Northern English Brown | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Starfish Strong Nitro Brown Ale

300 calories 29.6 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.34 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 300 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)
Created: Wednesday June 8th 2022
1.090
1.021
9.0%
30.6
23.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 75.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 2%
4 lb Crisp Malting - Brown Malt4 lb Brown Malt 32.7 65 15.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.73 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.2 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.65 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.86 gal Strike 162 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Slaked Lime Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 20 75 75 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Starfish Strong Nitro Brown Ale" Northern English Brown beer recipe by Nick. BIAB, ABV 9.02%, IBU 30.57, SRM 23.12, Fermentables: (Maris Otter Pale, Flaked Barley, Medium Crystal, Brown Malt, Golden Naked Oats) Hops: (Fuggles) Other: (Slaked Lime, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 16:02 UTC
NEW Water Requirements:
Chocolate Starfish Strong Nitro Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Starfish Strong Nitro Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information