Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
18.58 |
19.7% |
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
6.18 |
31% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
0 min |
4.6 |
49.3% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
65 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
13 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"54 - German Vacation" German Pilsner (Pils) beer recipe by Dan Dudas. All Grain, ABV 5.37%, IBU 29.36, SRM 3.08, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-29 06:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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