16 Spring Rye Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
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16 Spring Rye

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 11th 2016
1.052
1.011
5.4%
59.6
5.7
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