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Gman Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7875 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 95%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday March 28th 2023

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.0

SRM (morey):

8.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	95.2%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	12.26	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	10.46	8%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Hop Stand at 140 °F	30 min		16%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand at 140 °F	30 min		16%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Hop Stand at 140 °F	30 min		8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Hop Stand at 140 °F	30 min		16%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Hopback	0 min	2.36	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hopback	0 min	2.02	8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Hopback	0 min	1.87	4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Hopback	0 min	1.01	8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	14.62	32%
2 oz	Cascade (Pellet)	12.48	32%
0.75 oz	Chinook (Pellet)	1.87	12%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	1.01	24%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8125 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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