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Mofi

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday April 5th 2018

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

31.8

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	58.9%
20 oz	American - White Wheat20 oz White Wheat	40	2.8	12.3%
20 oz	Flaked Oats20 oz Flaked Oats	33	2.2	12.3%
9 oz	Flaked Barley9 oz Flaked Barley	32	2.2	5.5%
9 oz	Flaked Wheat9 oz Flaked Wheat	34	2	5.5%
9 oz	Belgian - Aromatic9 oz Aromatic	33	38	5.5%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	10.8	Boil	45 min	10.6	28.6%
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	18.5	Boil	15 min	12.27	35.7%
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	18.5	Whirlpool	20 min	8.89	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	10.6	28.6%
20 g	Yakima Valley Hops - Pekko (Pellet) 20 g Pekko (Pellet) Hops	21.16	71.4%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g/gal	Calcium Chloride		Water Agt	Mash	1 hr.
0.40 g/gal	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Lager at 33 for 3 weeks.

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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