| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pale 2-Row | 37 | 1.8 | 67.2% | |
| 0.20 kg | American - Caramel / Crystal 150L | 33 | 150 | 3.4% | |
| 0.10 kg | American - Caramel / Crystal 60L | 34 | 60 | 1.7% | |
| 0.25 kg | United Kingdom - Chocolate | 34 | 425 | 4.2% | |
| 0.20 kg | United Kingdom - Black Patent | 27 | 525 | 3.4% | |
| 1 kg | United Kingdom - Munich | 37 | 6 | 16.8% | |
| 0.20 kg | Flaked Oats | 33 | 2.2 | 3.4% | |
| 5.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 10.39 | 50% | |
| 20 g | Willamette | Pellet | 4.5 | Boil | 60 min | 10.39 | 50% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
