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Erdinger Hefeweize Clone

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hawkbox
Calories: 9165 calories (Per 19L)
Carbs: 911.5 g (Per 19L)

Created: Saturday May 19th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

12.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	Canadian - Pale Wheat2600 g Pale Wheat	36	2	52%
1,900 g	German - Pilsner1900 g Pilsner	38	1.6	38%
250 g	American - Caramel / Crystal 20L250 g Caramel / Crystal 20L	35	20	5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.58	33.3%
10 g	Tettnang10 g Tettnang Hops	Pellet	3.7	Boil	15 min	2.47	22.2%
10 g	Tettnang10 g Tettnang Hops	Pellet	3.7	Boil	10 min	1.81	22.2%
10 g	Tettnang10 g Tettnang Hops	Pellet	3.7	Boil	5 min	0.99	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)	7.58	33.3%
30 g	Tettnang (Pellet) 30 g Tettnang (Pellet) Hops	5.27	66.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	No Sparge	Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-83437

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BYNRB4K
Mash Chemistry and Brewing Water Calculator

Notes

Oats instead of Carapils for head retention and body.

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2018-08-06 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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