Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centenial50 g Centenial Hops |
|
Lupulin Pellet |
14 |
Boil
|
75 min |
10.57 |
25% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Lupulin Pellet |
15.7 |
Dry Hop
|
5 days |
|
50% |
|
50 g |
Centennial50 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil
|
10 min |
2.62 |
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Centenial (Lupulin Pellet) 50 g Centenial (Lupulin Pellet) Hops |
|
10.57 |
25% |
|
100 g |
El Dorado (Lupulin Pellet) 100 g El Dorado (Lupulin Pellet) Hops |
|
|
50% |
|
50 g |
Centennial (Lupulin Pellet) 50 g Centennial (Lupulin Pellet) Hops |
|
2.62 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Vienna Ale" Blonde Ale beer recipe by Diego. All Grain, ABV 4.21%, IBU 13.19, SRM 3.92, Fermentables: (Pilsen, Vienna, Carapils, Maltodextrin) Hops: (Centenial, El Dorado, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-01 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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