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Vienna Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday July 20th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

14.1

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	59.1%
15 kg	American - Vienna15 kg Vienna	35	4	35.5%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	4.7%
300 g	BA Malt - Melanoidina300 g Melanoidina	36	25	0.7%
42.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops	Lupulin Pellet	14	Boil	75 min	12.31	37.5%
50 g	El Dorado50 g El Dorado Hops	Lupulin Pellet	15.7	Dry Hop	5 days		31.3%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Boil	10 min	1.78	31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nugget (Lupulin Pellet) 60 g Nugget (Lupulin Pellet) Hops	12.31	37.5%
50 g	El Dorado (Lupulin Pellet) 50 g El Dorado (Lupulin Pellet) Hops		31.3%
50 g	Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	1.78	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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