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Storm the Bastille

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday March 28th 2015

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

72.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	76.5%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	8.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.8%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	2.9%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	38.38	14.3%
1 oz	New Zealand Pacifica1 oz New Zealand Pacifica Hops	Pellet	5.5	Boil	45 min	15.5	14.3%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	30 min	4.72	7.1%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	15 min	3.05	7.1%
1 oz	New Zealand Pacifica1 oz New Zealand Pacifica Hops	Pellet	5.5	Boil	5 min	3.37	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.65	14.3%
2 oz	New Zealand Pacifica2 oz New Zealand Pacifica Hops	Pellet	5.5	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	46.03	28.6%
4 oz	New Zealand Pacifica (Pellet)	18.87	57.2%
1 oz	Hersbrucker (Pellet)	7.77	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

boil - 60 min

primary - 2 weeks

secondary - 6 weeks

bottle - 2+ weeks

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2015-03-28 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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