Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by djp3030 | Brewer's Friend
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Oatmeal Stout

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 8th 2015
1.058
1.018
5.3%
30.8
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 73.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 5.3%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 5.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 5.3%
152 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13.7 Boil 60 min 30.83 100%
13 g / 0.00
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by djp3030. All Grain, ABV 5.28%, IBU 30.83, SRM 36.07, Fermentables: (Golden Promise, Flaked Oats, Roasted Barley, Dark Crystal 80L, Pale Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-08 21:17 UTC
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