Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 68.2% | |
2.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 11.4% | |
2.50 lb | American - Chocolate | 29 | 350 | 11.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
1 lb | American - Black Malt - (late boil kettle addition) | 28 | 500 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.4 | Boil | 60 min | 33.9 | 25% | |
3 oz | Willamette | Pellet | 2.6 | Boil | 0 min | 75% | ||
4 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |