Equinox Summer Ale Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Equinox Summer Ale

115 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: 126.5 (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Sunday May 15th 2016
1.038
1.007
4.0%
35.6
4.4
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.013Gravity
OG: 1.041
Attenuation: 67.55%
3.7%ABV
Calories: 126.5 / 330ml
Carbs: 14.9 g / 330ml
13Days
Readings: 0

Aug 03, 2016 to Aug 16, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Bohemian Pilsner3.9 kg Bohemian Pilsner 38 1.9 90.7%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Equinox10 g Equinox Hops Pellet 13.4 Boil 60 min 16.08 33.3%
20 g Equinox20 g Equinox Hops Pellet 13.4 Boil 20 min 19.48 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 52 °C 30 min
18 L Infusion -- 68 °C 60 min
18 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Priming: 2 kegs 10 litres each - 61 grams of dextrose to each.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-29 20:32 UTC
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