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glazed doughnut

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ted&greg
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

37.7

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.1%
16 oz	Corn Syrup16 oz Corn Syrup	37	0.5	4.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	nugget1 oz nugget Hops	Leaf/Whole	12	First Wort	15 min	21.92	66.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	60 min	15.8	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	nugget (Leaf/Whole)	21.92	66.7%
0.50 oz	Columbus (Pellet)	15.8	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	--	152 °F	60 min
6 gal	sparge to 12.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

filtered well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add doughnuts to top of mash (3 jacks yeast )
add vanilla to wirlpool
add lactose to whirlpool
add 1Tbs fenugreek to whirlpool
sweet and maple flavor like a persian doughnut kinda cool and dfferent!

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2019-04-06 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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