Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Liberty50 g Liberty Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
26.77 |
45.5% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.5 |
27.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
3 min |
0.86 |
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Starttemperatur 67 |
Temperature |
-- |
64 °C |
60 min |
|
8.5 L |
Skylling i kar |
Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Table Sugar
Amount: 6g/l
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-04 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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