Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Willamette1.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.85 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Willamette (Pellet) 1.1999999972551 oz Willamette (Pellet) Hops |
|
17.85 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
water at 163.7 F 152.0 F |
Infusion |
-- |
152 °F |
75 min |
|
2.4 gal |
water at 196.6 F 168.0 F |
Infusion |
-- |
168 °F |
10 min |
|
2.7 gal |
168.0 F water |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
6 lb |
strawberries
|
|
Flavor |
Secondary |
-- |
"Summer Session Strawberry Blonde" Blonde Ale beer recipe by Heed. All Grain, ABV 5.93%, IBU 17.85, SRM 4.88, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (whirlfloc, strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-23 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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