Awsome Sauce Beer Recipe | All Grain American IPA | Brewer's Friend

Awsome Sauce

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: yeast bay winner
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 18th 2016
1.064
1.014
6.6%
15.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 76.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10%
2 lb German - Vienna2 lb Vienna 37 4 8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3%
0.63 lb American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L 34 40 2.5%
24.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.02 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.06 10%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 0 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 0 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 0 40%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.1 qt Infusion -- 152 °F 60 min
Infusion -- 168 °F 10 min
1.2 gal -- -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

hop extract 5ml FWH
hop extract 5ml 60 min
hop shot not sure how to add in the hop section


also after boil i plan to cool to 170 then add whirlpool hops and let sit for 30 min

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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 16:41 UTC
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