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Awsome Sauce

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: yeast bay winner
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday January 18th 2016

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

15.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Canadian - Pale 2-Row19 lb Pale 2-Row	36	1.75	76.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10%
2 lb	German - Vienna2 lb Vienna	37	4	8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	3%
0.63 lb	American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L	34	40	2.5%
24.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.02	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	7.06	10%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	0	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	0	20%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	0	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	8.02	50%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.06	30%
2 oz	Nelson Sauvin (Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.1 qt	Infusion	--	152 °F	60 min
	Infusion	--	168 °F	10 min
1.2 gal	--	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

hop extract 5ml FWH
hop extract 5ml 60 min
hop shot not sure how to add in the hop section

also after boil i plan to cool to 170 then add whirlpool hops and let sit for 30 min

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2016-01-27 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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