Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Chinook0.7 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
46.38 |
63.6% |
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
36.4% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Chinook (Pellet) 0.6999999983988 oz Chinook (Pellet) Hops |
|
46.38 |
63.6% |
|
0.40 oz |
Willamette (Pellet) 0.39999999908503 oz Willamette (Pellet) Hops |
|
|
36.4% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1.50 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 3 oz
CO2 Level: 2.5 Volumes |
"Smok'em if you got 'em" Robust Porter beer recipe by Brewer #53770. All Grain, ABV 8.17%, IBU 46.38, SRM 42.84, Fermentables: (Maris Otter Pale, Smoked Malt, Caramel / Crystal 40L, Munich - Light 10L, Chocolate, Caramel / Crystal 90L, Flaked Oats, Black Malt) Hops: (Chinook, Willamette) Other: (Whirlfloc Tablet, Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-12 03:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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