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Hopslam Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My Own Brain-Lookout!
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday November 30th 2017

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

215.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	72.2%
3 lb	American - Vienna3 lb Vienna	35	4	16.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Tomahawk1.25 oz Tomahawk Hops	Pellet	15	First Wort	0 min	45.83	12.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.28	9.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	34.09	9.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.95	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.59	9.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.91	9.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 189 °F	10 min	21.47	19.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 189 °F	10 min	31.71	19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Tomahawk (Pellet)	45.83	12.2%
3 oz	Simcoe (Pellet)	67.99	29.3%
1 oz	Chinook (Pellet)	34.09	9.8%
1 oz	Centennial (Pellet)	21.95	9.8%
1 oz	Citra (Pellet)	15.59	9.8%
3 oz	Amarillo (Pellet)	30.38	29.3%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 lb	Honey		Other	Primary	1 days

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
.5g Table Salt, 7g Calcium Chloride, 2g Chalk, 3g Baking soda, 5g Slaked lime add 9ml 88% lactic acid to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2017-12-12 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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