View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bloomfield Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Home Brewers Gold
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday December 11th 2016

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

32.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	30%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	30%
1.75 lb	German - Pale Ale1.75 lb Pale Ale	39	2.3	17.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5%
8 oz	Torrified Wheat8 oz Torrified Wheat	36	2	5%
4 oz	American - Victory4 oz Victory	34	28	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mt Hood30 g Mt Hood Hops	Leaf/Whole	4.8	Boil	90 min	20.14	33.3%
20 g	Spalt20 g Spalt Hops	Pellet	2.5	Boil	30 min	5.53	22.2%
20 g	Saaz20 g Saaz Hops	Pellet	2.75	Boil	30 min	6.08	22.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.1	Boil	2 min	0.51	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mt Hood (Leaf/Whole) 30 g Mt Hood (Leaf/Whole) Hops	20.14	33.3%
20 g	Spalt (Pellet) 20 g Spalt (Pellet) Hops	5.53	22.2%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	6.08	22.2%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	0.51	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Fermax		Other	Boil	15 min.
0.50 tsp	Supermoss		Fining	Boil	15 min.

Yeast

- Default - - -

Amount:	0.91 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tbsp. water salts PH adjustment
Mash Chemistry and Brewing Water Calculator

Notes

Omega yeast Labs Belgian DK... DeKonnick Yeast

Mash In: 62C
62C 20M
65C 20M
69C 20M
76C 10M

Last Updated and Sharing

642

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-05 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!