Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mt Hood30 g Mt Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
90 min |
20.14 |
33.3% |
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
5.53 |
22.2% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.75 |
Boil
|
30 min |
6.08 |
22.2% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
2 min |
0.51 |
22.2% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Mt Hood (Leaf/Whole) 30 g Mt Hood (Leaf/Whole) Hops |
|
20.14 |
33.3% |
20 g |
Spalt (Pellet) 20 g Spalt (Pellet) Hops |
|
5.53 |
22.2% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
6.08 |
22.2% |
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
0.51 |
22.2% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Fermax
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Supermoss
|
|
Fining |
Boil |
15 min. |
Yeast
- Default - - -
|
Amount:
|
0.91 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
206 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Omega yeast Labs Belgian DK... DeKonnick Yeast
Mash In: 62C
62C 20M
65C 20M
69C 20M
76C 10M
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-05 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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