Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
16.21 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
16.21 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 kg |
myskikurpitsa
|
|
Flavor |
Mash |
90 min. |
1 tbsp |
jauhettua inkivääriä
|
|
Spice |
Boil |
5 min. |
1 tbsp |
kanelia
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Kardemumma
|
|
Spice |
Boil |
5 min. |
0.50 tbsp |
maustepippuri
|
|
Spice |
Boil |
5 min. |
1 tsp |
Muskottipähkinä
|
|
Spice |
Boil |
5 min. |
0.50 tbsp |
neilikkaa
|
|
Spice |
Boil |
5 min. |
1.50 kg |
myskikurpitsa
|
|
Flavor |
Secondary |
7 days |
3 tbsp |
mausteseos (inkivääri, neilikka, kaneli, maustepippuri)
|
|
Spice |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
"Night of the Living Pumpkins" Autumn Seasonal Beer recipe by BroFist Homebrewing. All Grain, ABV 7.14%, IBU 16.21, SRM 15.87, Fermentables: (Pale Ale Malt, Munich Malt, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (myskikurpitsa, jauhettua inkivääriä, kanelia, Kardemumma, maustepippuri, Muskottipähkinä, neilikkaa, mausteseos (inkivääri, neilikka, kaneli, maustepippuri))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 20:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top