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chocolate stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 294 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Friday December 11th 2020

Original Gravity:

1.087

Final Gravity:

1.031

ABV (standard):

7.4%

IBU (tinseth):

19.9

SRM (morey):

33.3

Mash pH

5.4

Cost $

0.75

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale		38	3.75	59%
4 lb	Flaked Oats4 lb Flaked Oats		33	2.2	20.5%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate		32.7	220	5.1%
0.50 lb	Viking - caramel 1150.5 lb caramel 115	$ 1.40 / lb $ 0.70	33.6	115	2.6%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt		32.7	65	2.6%
0.25 lb	German - Carafa III0.25 lb Carafa III		32	535	1.3%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	2.6%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)		39	0	2.6%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.8%
19.50 lbs / $ 0.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.9	Boil	60 min	14.39	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.9	Boil	30 min	5.53	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		19.92	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.84 gal	Strike	164 °F	152 °F	60 min
2.81 gal	Batch Sparge	150 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
0.34 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
151	22	43	200	90	108
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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chocolate stout

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