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IPA No. 14

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday July 26th 2016

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

77.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	47.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	23.5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	11.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.8%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	columbus0.3 oz columbus Hops	Pellet	13	Boil	15 min	13.02	3.2%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Boil	5 min	11.47	6.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.22	6.5%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	23.52	12.9%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	20 min	19.02	12.9%
0.60 oz	columbus0.6 oz columbus Hops	Pellet	13	Dry Hop	7 days		6.5%
1.80 oz	El Dorado1.8 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		19.4%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		6.5%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.9%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.5%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		6.5%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	columbus (Pellet)	13.02	9.7%
1.80 oz	Galaxy (Pellet)	11.47	19.5%
3.60 oz	Simcoe (Pellet)	29.24	38.8%
3 oz	El Dorado (Pellet)	23.52	32.3%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Temperature	--	150 °F	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2016-09-26 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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