Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Styrian Goldings24 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.4 |
66.7% |
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.34 |
33.3% |
|
36 g
/ $ 0.00
|
"abbey beerhouse" Belgian Dubbel beer recipe by christianjfaulkner@hotmail.com. All Grain, ABV 7.35%, IBU 14.74, SRM 15.57, Fermentables: (Pale 2-Row, Munich Light, Vienna, Abbey Malt, Special B, Belgian Candi Sugar - Amber/Brown) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-17 06:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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