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Slapped by the Dingus

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: man dalinski
Calories: 406 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.122

Final Gravity:

1.022

ABV (standard):

13.1%

IBU (tinseth):

43.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	50.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	21.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.1%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	8.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.2%
12 oz	Maple Syrup12 oz Maple Syrup - (late boil kettle addition)	30	35	3.2%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	38.26	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.73	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	38.26	50%
1 oz	Willamette (Pellet)	4.73	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Infusion	--	151 °F	75 min
4.25 qt	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	coffee medium roast		Flavor	Secondary	7 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2018-03-25 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slapped by the Dingus

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