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Hook Norton Hooky Mild

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday March 17th 2020

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

24.4

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	87.9%
0.54 lb	American - Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L	34	60	9.5%
0.15 lb	American - Black Malt0.15 lb Black Malt	28	500	2.6%
5.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	90 min	13.66	46.2%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	90 min	5.69	19.2%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	5.06	15.4%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		19.2%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Fuggles (Pellet)	19.35	84.6%
0.20 oz	East Kent Goldings (Pellet)	5.06	15.4%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.24 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Home September 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	15.6	51	45	14	179.4
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Graham Wheeler's Brew Your Own British Real Ale book. Modified hops a bit based on availability - fuggles instead of challenger for first addition.

Also changed table sugar addition to grain and removed the flaked corn for simplicity.

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hook Norton Hooky Mild

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