Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.53 |
40% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
28.48 |
40% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
6.7 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
28 qt |
|
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
"Tripel IPA" Belgian Tripel beer recipe by Brewer #86501. All Grain, ABV 10.55%, IBU 53.71, SRM 6.96, Fermentables: (Pale Ale, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-08 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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