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Intertidal - Lemon-Lime Gose

Method: All Grain
Style: Gose
Boil Time: 10 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 159.8 gallons
Pre Boil Gravity: 24.3 °P (recipe based estimate)
Post Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday August 7th 2017

Original Gravity:

12.7 °P

Final Gravity:

3.4 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	21.1%
412.50 lb	Rahr - Standard 2-Row412.5 lb Standard 2-Row	36.8	1.8	78.9%
522.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Coriander		Spice	Boil	10 min.
24 oz	salt		Spice	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour w/white labs lacto brevis to 3.5ish.

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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