Marty the III Marzen Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Marty the III Marzen

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 24th 2012
1.060
1.015
5.9%
30.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich 103 lb Munich 10 35 10 26.1%
4 lb Vienna Malt4 lb Vienna Malt 36 4 34.8%
4.50 lb American 2-row4.5 lb American 2-row 34 2 39.1%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 60 min 50%
1 oz Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops Pellet 4.5 Boil 60 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Marty the III Marzen" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.92%, IBU 30.34, SRM 7.73, Fermentables: (Munich 10, Vienna Malt, American 2-row) Hops: (Tettnanger (U.S.), Hallertauer (U.S.)) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-01-24 17:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top