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Dubbel Trouble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday December 9th 2016

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

22.6

SRM (morey):

21.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Belgian - Pilsner5.75 lb Pilsner	37	1.6	51.1%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	8.9%
1 lb	Aromatic1 lb Aromatic	33	38	8.9%
0.50 lb	Munich0.5 lb Munich	37	6	4.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.4%
0.50 lb	Special B0.5 lb Special B	34	115	4.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late fermenter addition)	32	90	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.9	Boil	90 min	7.89	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	3.9	Boil	60 min	14.75	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	7.89	33.3%
1 oz	Liberty (Pellet)	14.75	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Strike	160 °F	148 °F	60 min
17 qt	Batch Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Raisins	Spice	Boil	0 min.
2.13 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.13 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1.25 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2025-01-08 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel Trouble

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