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WBB Strawberry Milkshake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.35 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank R
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday April 10th 2022

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

50.8

SRM (morey):

4.5

Mash pH

5.5

Cost $

52.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	$ 0.93 / lb $ 13.94	36.8	1.8	64.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale		38	3.75	17.2%
4 lb	Rahr - White Wheat4 lb White Wheat	$ 0.69 / lb $ 2.76	39.1	3.2	17.2%
4 oz	DE - Acidulated Malt4 oz Acidulated Malt	$ 2.15 / lb $ 0.54	27	3.4	1.1%
23.25 lbs / $ 17.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	50 min	33.12	25%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	17.68	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	Day 5		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	33.12	25%
6 oz	Cascade (Pellet)	17.68	75%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.19 gal	Strike	164 °F	152 °F	60 min
5.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Vanilla extract		Spice	Kegging	0 min.
3 lb	Strawberry Puree	$ 10.00 / lb $ 29.99	Flavor	Primary	7 days
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt		Water Agt	Mash	1 hr.
3.25 tsp	Gypsum		Water Agt	Mash	1 hr.
0.25 tsp	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Boil	15 min.
10 lb	Lactose		Other	Boil	0 min.
$ 30.33

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 4.59 / each $ 4.59
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 424 B cells required

$ 4.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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