Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.19 |
65.2% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.5 |
34.8% |
|
1.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Styrian Goldings (Pellet) 0.74999999828443 oz Styrian Goldings (Pellet) Hops |
|
16.19 |
65.2% |
|
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
|
5.5 |
34.8% |
|
1.15 oz
/ $ 0.00
|
Notes
1.5L starter (3/4 cup DME)
Sub Caramel 20 for Caravienne
could use WLP 530, 540, etc.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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