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Treehouse Grain Bill? 3G

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	12.3%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	49.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.2%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	12.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	12.3%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	6.2%
8.12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	154 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WHIRLPOOL SUB 108 DEGREES

3/4 TSP Gypsum & Calcium Chloride

Mash water was 158 in pot, then dropped to 148 in mash tun. Added 1 200degrees pour of the water heater to the mash to try and bring it up to 154 area- 1st attempt brought it to 150, going to add a second

into brew bucket at 11am saturday

been fermenting at 68 degrees

added 1/4 cup Galaxy & 1/2 Mosaic Cryo at 8:30pm sunday night and noticed high krausen. added after the blowoff stage was over -- put hops in muslin sackand dipped in( fingers touched the wort, but i had washed hands prior).

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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