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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | Gladfield American Ale3.9 kg Gladfield American Ale | 36.3 | 2.7 | 63.7% | |
| 0.55 kg | Rolled Oats0.55 kg Rolled Oats | 33 | 2.2 | 9% | |
| 0.55 kg | Gladfield Wheat Malt0.55 kg Gladfield Wheat Malt | 36 | 1.88 | 9% | |
| 1 kg | Gladfield Vienna Malt1 kg Gladfield Vienna Malt | 35.8 | 3.45 | 16.3% | |
| 0.12 kg | Gladfield Sour Grapes0.12 kg Gladfield Sour Grapes | 10.9 | 2 | 2% | |
| 6.12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Rakau30 g Rakau Hops | Pellet | 9 | Boil | 10 min | 11.52 | 8.6% | |
| 30 g | Simcoe30 g Simcoe Hops | Pellet | 13.9 | Boil | 10 min | 17.8 | 8.6% | |
| 40 g | Rakau40 g Rakau Hops | Pellet | 9 | Whirlpool at 77 °C | 15 min | 5.88 | 11.4% | |
| 40 g | Simcoe40 g Simcoe Hops | Pellet | 13.9 | Whirlpool at 77 °C | 15 min | 9.07 | 11.4% | |
| 50 g | Amarillo50 g Amarillo Hops | Pellet | 9 | Whirlpool at 77 °C | 15 min | 7.34 | 14.3% | |
| 40 g | Mosaic40 g Mosaic Hops | Pellet | 12.5 | Dry Hop | 7 days | 11.4% | ||
| 30 g | Rakau30 g Rakau Hops | Pellet | 9 | Dry Hop | 7 days | 8.6% | ||
| 30 g | Simcoe30 g Simcoe Hops | Pellet | 13.9 | Dry Hop | 7 days | 8.6% | ||
| 30 g | Simcoe30 g Simcoe Hops | Pellet | 13.9 | Dry Hop | 3 days | 8.6% | ||
| 30 g | Rakau30 g Rakau Hops | Pellet | 9 | Dry Hop | 3 days | 8.6% | ||
| 350 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 130 g | Rakau (Pellet) 130 g Rakau (Pellet) Hops | 17.4 | 37.2% | |
| 130 g | Simcoe (Pellet) 130 g Simcoe (Pellet) Hops | 26.87 | 37.2% | |
| 50 g | Amarillo (Pellet) 50 g Amarillo (Pellet) Hops | 7.34 | 14.3% | |
| 40 g | Mosaic (Pellet) 40 g Mosaic (Pellet) Hops | 11.4% | ||
| 350 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
3.3 L/kg |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 0 | 0 | 134 | 74 | 0 |
|
Mash Water: CaCl2 (Calcium Chloide) - 0.5 grams CaSO4 (Gypsum) - 3 grams Campden Tablet - 1/8th of a tablet Sparge Water: CaCl2 (Calcium Chloide) - 0.5 grams Campden Tablet - 1/8th of a tablet |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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