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Portier VIII

Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday November 26th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

33.8

SRM (morey):

25.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	Belgian - Pilsner1250 g Pilsner	37	1.6	53.8%
500 g	Belgian - Wheat500 g Wheat	38	1.8	21.5%
125 g	German - Chocolate Rye125 g Chocolate Rye	31	240	5.4%
75 g	Belgian - Special B75 g Special B	34	115	3.2%
75 g	German - Rye75 g Rye	38	3.5	3.2%
75 g	German - Carafa I75 g Carafa I	32	340	3.2%
75 g	German - Smoked Malt75 g Smoked Malt	37	3	3.2%
75 g	United Kingdom - Amber75 g Amber	32	27	3.2%
75 g	United Kingdom - Brown75 g Brown	32	65	3.2%
2,325 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	90 min	10.29	20.6%
7 g	Magnum7 g Magnum Hops	Leaf/Whole	12	Boil	90 min	22.45	20.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	1 min	1.08	58.8%
34 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	10.29	20.6%
7 g	Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops	22.45	20.6%
20 g	East Kent Goldings (Leaf/Whole)	1.08	58.8%
34 g / 0.00 €

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

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Brews

Public: Yup, Shared
Last Updated: 2017-02-04 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Portier VIII

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