Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
2.3 |
First Wort
|
0 min |
12.11 |
49% |
|
52 g |
Tettnanger52 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
40 min |
8.09 |
25.5% |
|
52 g |
Tettnanger52 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
20 min |
3.47 |
25.5% |
|
204 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
-- |
35 °C |
10 min |
|
45 L |
|
Temperature |
-- |
45 °C |
20 min |
|
45 L |
|
Temperature |
-- |
55 °C |
20 min |
|
45 L |
|
Temperature |
-- |
67 °C |
120 min |
|
45 L |
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.81 L/kg
|
"German Pils Festival #48" German Pils beer recipe by Bier Lems. All Grain, ABV 4.87%, IBU 23.67, SRM 4.16, Fermentables: (Pilsner, Caramel Pils) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-13 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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