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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday October 7th 2020

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

19.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.90 lb	German - Pilsner8.9 lb Pilsner	38	1.6	91.6%
6 oz	German - Vienna6 oz Vienna	37	4	3.9%
2 oz	American - Victory2 oz Victory	34	28	1.3%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.2%
155.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	15.79	71.4%
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.45	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Leaf/Whole)	15.79	71.4%
0.40 oz	Hallertau Hersbrucker (Pellet)	3.45	28.6%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	1	5	43	57	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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