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C-4 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday May 7th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

122.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
1 lb	Honey1 lb Honey	42	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13.8	Boil	60 min	45.39	9.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Boil	60 min	33.22	9.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	20 min	13.74	9.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.1	Boil	20 min	5.03	2.4%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.8	Boil	10 min	16.46	9.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	10 min	8.23	9.8%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.8	Boil	0 min		9.8%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	0 min		19.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	7 days		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	7 days		9.8%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Calypso (Pellet)	61.85	29.4%
1.25 oz	Centennial (Pellet)	38.25	12.2%
3 oz	Cascade (Pellet)	21.97	29.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	29.3%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike at 160	Infusion	--	153 °F	60 min
16 qt		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 each	Lime Zest		Flavor	Boil	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.5 oz CO₂ Level: 2.4 Volumes

Notes

OG 1.080
FG 1.012
ABV 9.4%

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-01 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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