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Weast Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday January 3rd 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

IPA 2019

by nfacciola

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 70

Creek’s Edge Brewing - Backyard Tropics

by Ombank

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 48

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

58.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale)	37	3	40.6%
7 lb	Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt	37	3	40.6%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	8.7%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	2.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	el dorado10 g el dorado Hops	Pellet	14.4	Boil	45 min	11.58	10.8%
10 g	mosaic10 g mosaic Hops	Pellet	14.4	Boil	45 min	11.58	10.8%
10 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	45 min	11.58	10.8%
7 g	mosaic7 g mosaic Hops	Pellet	14.4	Boil	15 min	4.38	7.5%
7 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	15 min	4.38	7.5%
7 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	15 min	4.38	7.5%
14 g	el dorado14 g el dorado Hops	Pellet	14.4	Boil	5 min	3.52	15.1%
14 g	mosaic14 g mosaic Hops	Pellet	14.4	Boil	5 min	3.52	15.1%
14 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	5 min	3.52	15.1%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	el dorado (Pellet) 24 g el dorado (Pellet) Hops	15.1	25.9%
31 g	mosaic (Pellet) 31 g mosaic (Pellet) Hops	19.48	33.4%
38 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	23.86	40.9%
93 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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