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1.5X IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nick Michaud
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday June 1st 2016

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

68.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	68%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	13.6%
2 lb	American - Victory2 lb Victory	34	28	7.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.9%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	4.9%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	1.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	55 min	28.7	10.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	9.34	4.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	40 min	2.4	4.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	18.06	12.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.43	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.9	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	1.48	16.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	0.84	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.1%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	28.7	10.2%
0.50 oz	Chinook (Pellet)	9.34	4.1%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.4	4.1%
2 oz	Simcoe (Pellet)	18.06	16.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	4.91	40.8%
3 oz	Mosaic (Pellet)	4.74	24.6%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment in two carboys, one with Burton Ale Yeast (WLP023) and one with California Ale V (WLP051)

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2016-06-01 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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