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KC Royal Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Olson
Calories: 185.5 (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday April 30th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

35.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F

OG: 1.056
Attenuation: 72.25%

Calories: 185.5 / 12oz
Carbs: 19.9 g / 12oz

Readings: 0

Device Filter

May 01, 2016 ^to May 21, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	82.8%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	6.9%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	2.9%
5 oz	Belgian - CaraVienne5 oz CaraVienne	34	20	2.9%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.6%
174 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	25.76	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.14	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.59	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	9 days		25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	9 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.76	12.5%
2 oz	Cascade (Pellet)	5.14	50%
1.50 oz	Nelson Sauvin (Pellet)	4.59	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Temperature	--	154 °F	60 min
5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	pH 5.2		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb. CO₂ Level: 2.5 Volumes

Notes

raise temp to 68 for days 10-18.

wlp001 if less than 11 days old.

Substituted CaraRuby for CaraVienne

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2016-05-01 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

KC Royal Pale Ale

May 01, 2016 to May 21, 2016

May 01, 2016 ^to May 21, 2016