Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Challenger38 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
34.25 |
53.5% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
50 min |
10.08 |
28.2% |
|
13 g |
Fuggles13 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
18.3% |
|
71 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
mash |
Infusion |
-- |
65 °C |
60 min |
|
13 L |
sparge |
Sparge |
-- |
75 °C |
10 min |
|
|
boil |
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"esb" Ordinary Bitter beer recipe by simbo. All Grain, ABV 4.88%, IBU 44.33, SRM 8.23, Fermentables: (Maris Otter Pale, Crystal Malt 100, Torrified Wheat, Chocolate Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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