View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG#27 Chocks Away Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 11.7 liters (ending kettle volume)
Pre Boil Size: 13.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 6th 2019

Landlord Bitter

by Mall

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

35.0

SRM (morey):

10.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,655 g	United Kingdom - Golden Promise1655 g Golden Promise	37	3	66.2%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	8%
250 g	United Kingdom - Munich250 g Munich	37	6	10%
200 g	Belgian - Biscuit200 g Biscuit	35	23	8%
25 g	United Kingdom - Chocolate25 g Chocolate	34	425	1%
170 g	German - Pilsner170 g Pilsner	38	1.6	6.8%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11	Boil	30 min	30.23	23.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4	Boil	5 min	4.75	39.7%
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	4	Boil	0 min		36.5%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	30.23	23.8%
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops	4.75	76.2%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	73 °C	68 °C	30 min
Starting Mash Thickness: 6.52 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
17.50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	5	25	100	200	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!