Trigo Oscuro Beer Recipe | All Grain Dunkles Weissbier by Brewer #52023 | Brewer's Friend

Trigo Oscuro

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 24th 2016
1.060
1.016
5.8%
14.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 15.7%
6.90 lb German - Wheat Malt6.9 lb Wheat Malt 37 2 54%
3 lb German - Munich Light3 lb Munich Light 37 6 23.5%
6 oz American - Special Roast6 oz Special Roast 33 50 2.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
12.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.59 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
1 tsp gypsum, 1 tsp CaCl
Mash Chemistry and Brewing Water Calculator
"Trigo Oscuro" Dunkles Weissbier beer recipe by Jamil Zainasheff. All Grain, ABV 5.83%, IBU 14.59, SRM 12.52, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Munich Light, Special Roast, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 00:57 UTC
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