Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
9.74 |
76.9% |
|
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
15.21 |
23.1% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Kentucky Common" Cream Ale beer recipe by mplante. All Grain, ABV 5.19%, IBU 24.95, SRM 11.21, Fermentables: (Pale 2-Row, Rye, Black Patent, Special B, Flaked Corn) Hops: (Hallertau Mittelfruh, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 19:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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