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Awesome Recipe

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday January 27th 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

35.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	71.1%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	8.9%
1 kg	American - Vienna1 kg Vienna	35	4	8.9%
250 g	German - CaraHell250 g CaraHell	34	11	2.2%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	8.9%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	16	First Wort	0 min	18.27	33.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	8.27	33.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.4	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops	18.27	33.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	8.27	33.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	9.4	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.75 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2016-01-27 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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