Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Vanilla Bean Paste
|
|
Flavor |
Boil |
5 min. |
|
1 tbsp |
Espresso Powder
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Coffee Vanilla Blonde" Blonde Ale beer recipe by Brad Ledbetter. All Grain, ABV 5.03%, IBU 22.95, SRM 4.7, Fermentables: (Pale 6-Row, Flaked Barley, Dark Munich, Vienna) Hops: (Simcoe LupuLN2 (Cryo)) Other: (Vanilla Bean Paste, Espresso Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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