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Rogue Shakespeare Stout ( Rogue 1) BrewMonk

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Binders
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday July 17th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

52.1

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	78.7%
0.50 kg	Weyermann - Carafa I0.5 kg Carafa I	32	340	5.6%
0.40 kg	Weyermann - Carafa II0.4 kg Carafa II	31.5	415	4.5%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	11.2%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	60 min	41.35	68.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	6.84	22.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	3.91	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	48.19	90.9%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	3.91	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Decoction	--	66 °C	75 min
10 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 4.67 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 21:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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