Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Amarillo1.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
26.23 |
63.6% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.89 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Amarillo (Pellet) 1.749999995997 oz Amarillo (Pellet) Hops |
|
26.23 |
63.6% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.89 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 gal |
|
Decoction |
-- |
152 °F |
60 min |
|
8 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
wirflock
|
|
Other |
Boil |
15 min. |
|
4 oz |
tangerine
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
elk grove water area 1
"db wheat beer" California Common Beer recipe by OCD brewing. All Grain, ABV 5.88%, IBU 30.12, SRM 4.23, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Munich - Light 10L) Hops: (Amarillo, Willamette) Other: (wirflock, tangerine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-07 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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