Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.03 |
9.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.29 |
6.3% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
18.22 |
15.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
17.7 |
12.5% |
|
1 oz |
Galaxy (AU)1 oz Galaxy (AU) Hops |
|
Pellet |
15 |
Boil
|
5 min |
19.52 |
12.5% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
18.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.6 |
Whirlpool at 180 °F
|
45 min |
0.27 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
51.54 |
31.3% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
17.97 |
37.5% |
|
1 oz |
Galaxy (AU) (Pellet) 0.99999999771257 oz Galaxy (AU) (Pellet) Hops |
|
19.52 |
12.5% |
|
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
|
18.8% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
|
Decoction |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
irish Moss
|
|
Fining |
Boil |
20 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
214 B cells required
|
|
|
2 packets
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
214 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Winter Break" California Common Beer recipe by MaverickWatson. All Grain, ABV 8.27%, IBU 89.02, SRM 9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra, Galaxy (AU)) Other: (irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-08 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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